A cookie embosser creates raised print on fondant, sugar icing or cookie dough, while a debosser creates indents or pop-out designs, offering different decorative effects.

Bakers can choose either tool to enhance their cookie designs or achieve the desired outcomes.

Embossers are ideal for creating raised designs, while debossers are perfect for achieving a more dimensional look with indented patterns.

Both tools are essential for cookie and cake decoration, but they serve different purposes.